Tom got an awesome new mug from XKCD and it arrived today.
I'm not sure it's the best choice of mug to take into work though.
We headed through to Glasgow in the evening to pick up our Glasgow Co...
Founded in 1946, the Edinburgh International Film Festival is the longest continually running film festival in the world. This year, EIFF was celebrating it's 70th birthday and we couldn't wait to ...
There's a new weekly street food market on the canal near us that takes place every Friday, so Tom and I decided to test it out for lunch today.
Each week there's a different selection of trucks t...
Tonight's EIFF entertainment was Bandieoke at the Traverse Bar, where people could sing karaoke along with a live band.
Unlike regular karaoke, which can be pretty funny when people are awful, the...
Nana let me raid her recipe box for a recipe to make for Suck UK and the My Family Cookbook they sent me. I decided to go with her classic carrot muffins!
Pan Pastels sent me some of their pastels...
I don't often get excited about social media, but I made my 14 year old self very proud today when the Manic Street Preachers retweeted the necklace I'd made for their gig.
I met Tom at Akva after...
Inspired by our Date Night at Byron last week, I attempted to make a meat free version of their Byronaldo burger with Quorn burgers and bacon.
Check out Meat Free Byronaldo on Cut Out + Keep
As an early birthday treat for my Dad, we took him for lunch at Loch Leven's Larder.
They've got these two pods in the garden that you can book to sit in for free and have a gorgeous view over the...
We were pretty tired out this morning, after Laura's 90's party last night, so we decided to take it easy and go for a drive in Fig.
We ended up having a picnic next to the reservoir in Pentland H...
I picked up a huge bag of chia seeds for a £3 at Wholefoods at the weekend, so I've been adding them to everything. This morning I added them to oatmeal with walnuts and maple syrup.
Check out Chi...
I got a lovely little box of samples from The Bay Tree in the mail this morning and couldn't wait to test them out.
I also had two brand new ingredients to experiment with (fresh fennel and seitan...