As a Christmas present, Claire & Kenny had given us a gift voucher for lunch at Dine and we couldn't wait to get tucked in today.
We were handed glasses of champagne before being shown to our table. The restaurant was much busier than our last visit, filled with people enjoying Sunday lunch.
Our starters arrived and looked gorgeous. I had a red wine poached pear with goats cheese mousse, spiced filo, endive and hazelnut jam.
Tom's smoked mackerel was equally as pretty with pickled cucumber, dill, crème fraiche.
Tom forgot to take a photo of his sea bream but for my main course, I had a butternut squash risotto.
For dessert, we tucked into to cheese, crackers and chutney. It was all delicious!